Acetified vegetables and sautéed vegetables for food service and food manufacturing clients worldwide.
Value-added Vegetables
At GreenMount Foods we specialise in value-added vegetables. From our purpose built plant we prepare and process a wide range of ready to use vegetable products that save you time and labour, and ensure reliable quality, safety and cost.
Sautéed vegetables
We source New Zealand grown vegetables that are peeled, prepared, chopped and sautéed in our special Japanese Kajiwara sauté pans. We sauté with butter, oil, or your choice of blend for specific flavour requirements and can reduce to specific brix requirements.
Varieties and combinations include:
- Onion
- Caramelised onion
- Onion and carrot
- Onion, carrot, celery and garlic
- Mushroom
- Vegetable mixes to meet your requirements
Acetified vegetables
We prepare pickles whole, diced or sliced from locally produced crops and selected international suppliers.
We produce pickled:
- Gherkins
- Capsicums / bell peppers
- Cauliflower
- Green tomatoes
- Carrots
- Cucumber
Our Range Includes:
Sauteed onion – 50% 4mm slice
Sauteed onion – 70% 6mm dice
Sauteed onion – 90% 6mm dice
Caramelised onion
Sauteed onion and carrot
Blanched potatoes – diced
Blanched kumara (sweet potato) – diced
Beetroot batons
Gherkins – diced
Acetified red peppers – diced
Interested to know more?
Use the form below to make contact to learn more about our products.