Choose from our range of premium, natural, meal bases and classic meals, or we can develop recipes and preparations to your specifications.
Meals and Meal Components
Our range saves you preparation time so you can scale up or down to meet changing seating and customer demands. Expand or refresh your menu with new or seasonal dishes, with minimum effort.
GreenMount products offer reliable and consistent quality, eliminate waste, and are cost effective – enabling you to manage staff, preparation and budget without compromising on range and quality.
Pasta Meals
We make and extrude our own sheet pasta in line and prepare meat, vegetarian and dairy sauces using the finest quality New Zealand sourced meat, vegetables, authentic parmesan and ricotta cheeses, herbs and spices.
Our pasta range includes classic meat and vegetarian layered lasagnes and individually rolled cannelloni, or you can work with our development chefs to prepare to your own special recipe. Portion controlled in a range of single serve sizes, simply heat, garnish and serve.
Catering meals and meal components
Our range of traditional, popular meal bases are ready for you to heat and serve. They’re ideal when you need to be highly flexible to meet your customers’ changing demands. Personalise our meal bases to suit your needs, quickly and effortlessly.
Recipes are created by our development chefs and prepared from premium quality ingredients. Exacting process control guarantees authentic chef quality flavours and textures every time.
Serve with carbohydrates, vegetables or salads to create complete meals, or use as a base for tray meals, tray or single serve pies, wraps or take-home meals.
Our range includes:
- Beef or chicken hot pots and casseroles
- Mexican beef or vegetarian bean casseroles
- Beef or vegetarian stroganoffs
- Slow cooked bean casseroles
- Sweet and sour chicken
Specialist nutrition meals and meal components
We produce meals, meal bases and sauces designed by our skilled team of food technologists, which deliver on taste while enabling hospitals, aged care and other institutional caterers to portion control onsite and ensure every serve meets prescribed nutritional requirements.
Scale up or down to meet your client numbers and needs, and refresh your menu range easily. Vegetarian dishes are bolstered with extra protein to meet the same dietary requirements as meat-based portions of the same size.
Our Range Includes:
Beef or chicken hot pots and casseroles
Beef or bean casseroles
Beef or vegetarian
stroganoffs
Sweet and sour chicken
Interested to know more?
Use the form below to make contact to learn more about our products.