Our Philosophy
Built for Professional Food Operations
We support a broad range of food service customers including hotels, restaurants, airlines, healthcare, aged care and education providers. Our ready-to-use components reduce preparation time and labour while maintaining consistent flavour and quality across every service.
Efficiency Without Compromise
Our portion-controlled formats help you manage yield, control costs and eliminate waste. With consistent performance and reliable supply, your team can focus on delivering value to your customers instead of managing time-intensive preparation.
Consistent Quality, Every Delivery
Made using high-quality New Zealand ingredients and strict process control, our stocks and glaces deliver dependable results across multiple sites, menus and service volumes.
Our products are:
– All natural, free from Artificial ingredients.
– No added sodium
– Gluten, wheat & dairy free
– No added gelatine
– Halal options available
Our Origins
Founded in 1994 as CSI Processors Ltd and later acquiring Asado Food Solutions in Mt Maunganui, we partnered with a Hong Kong based food business and became GreenMount Foods in 2013. We are known for providing consistently high quality foods using New Zealand’s best ingredients and rigorous quality control processes.
Designed to Scale With Your Operation
Whether you operate a single kitchen or manage multi-site food service, our flexible packaging formats and reliable supply help you scale production without sacrificing quality or control.
Why Food Service Operators Choose GreenMount
- Reduced preparation time and labour
- Consistent flavour and yield
- Portion control and waste reduction
- Reliable supply and logistics
- Premium New Zealand ingredients
Testimonials



