FAQs
Yes. Our facilities are designed for high-volume manufacturing, with scalable production capacity and reliable supply to support both growing businesses and global brands.
We supply customers across Asia, Australia, the United States and the Middle East, with export-ready production and logistics designed for global distribution.
Our food technologists and development chefs work closely with customers to create tailored solutions that meet specific flavour, nutritional, functional and processing requirements.
We provide a range of frozen and chilled packaging formats, including bulk and portion-controlled options, designed to suit food service operations and manufacturing environments. See Our Products for more information.
Our ready-to-use meal components reduce preparation time, labour requirements and ingredient waste, while delivering consistent yield and predictable cost control.
All products are manufactured under HACCP-based quality systems with full traceability from raw material to finished product. Our facilities are independently audited and regularly reviewed by local and international customers.
We use high-quality New Zealand raw materials wherever possible, sourced through long-standing relationships with trusted growers and suppliers.
Yes. Our stocks, glaces and flavour bases are widely used as functional ingredients in sauces, ready meals, soups and other manufactured food products.
We work with food service operators, airlines, healthcare and institutional providers, as well as food manufacturers ranging from specialist producers to multinational brands.
New Zealand’s reputation for food safety, quality and traceability makes it a trusted source for global markets. GreenMount combines this quality advantage with modern facilities and scalable production capability.
