High-Performance Ingredients for Professional Food Production

Traditionally prepared using slow simmer, soft heat reduction and exacting process control, our stocks and glaces are globally renowned for their rich, well-rounded, flavour and premium chef quality.

Stocks and Glaces

Made from New Zealand sourced roasted bones, mirepoix or New Zealand Greenshell mussels simmered with herbs and seasonings, our stocks and glaces save your team hours of preparation time, and ensure consistent quality and exact cost control for reliable results every time.

Highly versatile, our stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups – making them the perfect foundation for the finest classical uses or your own signature dishes.

All natural

No added sodium

Gluten free

Wheat free

Dairy free

No added gelatine

New Zealand veal and pasture raised beef

New Zealand farmed vegetables

Halal options available

GreenMount Foods Glaces

Veal and Beef Glace (Glace de Viande)

1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef dishes. No roux, thickening agents or salt added.

Ingredients: veal bones, beef bones, tomato, onions, carrot, celery, garlic, peppercorns and bay leaves.

Veal Glace (Glace de Veau)

1/6 reduction glace made from roasted veal bones, veal meat and roasted vegetables. A perfectly smooth and neutral glace with roast notes. Use it on its own and add your own finishing touches, or in a sauce base for a range of meat dishes. No roux, thickening agents or salt added.

Ingredients: veal bones, tomato, veal meat, onions, carrots, celery, garlic, peppercorns and bay leaves.

GreenMount Foods Stocks

Lobster Stock (Fond de Homard)

A delicate stock made from lobster with a splash of Greenshell Mussel stock for balance. Sweet and flavoursome for use in bisques, bouillabaisse, pasta sauces and chowders. No roux, thickening agents or salt added.

Ingredients: lobster, Greenshell mussel stock, mirepoix vegetables, tomato.

NZ Greenshell Mussel Stock

This stock delivers an intense shellfish flavour that’s ideal as a seafood base for chowders, risotto, paella and in seafood sauces such as cream and white wine sauce. No roux, thickening agents or salt added.

Ingredients: whole fresh New Zealand Greenshell mussels, onion, celery, leeks and parsley.

Veal and Beef stock (Fond de Viande)

1/3 reduction stock made from roasted veal bones, grassfed beef , beef bones and vegetables. Fond Viande has a nice beef flavour that still retains the smooth mouthfeel of pure veal stock. This stock is designed to accompany beef dishes. No roux, thickening agents or salt added.

Ingredients: veal bones, beef bones, tomato, onions, carrot, celery, garlic, peppercorns and bay leaves.

Veal Stock (Fond de Veau)

1/3 reduction stock made from roasted veal bones, veal meat and vegetables. A perfect smooth and neutral stock with nice roasted notes and a great texture that can be used with any red meat dish. No roux, thickening agents or salt added.
Ingredients: veal bones, tomato, veal meat, onions, carrots, celery, garlic, peppercorns and bay leaves.

Packaging & Formats

Our products are delivered fresh frozen with a shelf life of up to two years and are available in a range of formats to support food service and manufacturing requirements. Temper in the chiller or at room temperature and use within seven days of opening.

Packaging capabilities include:

– Gusseted / stand up retail pouch, spout and ziplock
– Bulk in pillow style formats
– Frozen with a shelf life of two years

Stocks

1kg frozen pouches
2.5kg frozen pouches
5kg frozen pouches
100gm to 10kg Chilled pouches
USA: 2lb frozen pouches (10 per case)

Glaces

1kg frozen pouches
USA: 1lb frozen pouches (20 per case)

Designed for Performance

Developed for commercial kitchens and large-scale production environments, GreenMount products are formulated to deliver consistent yield, functionality and food safety across every batch.

Features include:

All natural formulations
No added gelatine
No added sodium options
Gluten free and dairy free options
Halal options available
Consistent yield and functionality

Custom Product Solutions for Food Manufacturing

Our stocks and bases are also supplied as functional ingredients for food manufacturers, delivering natural, additive-free flavour, body and texture for prepared meals, sauces, frozen products and further processing.

If you require a specific flavour profile, functionality or packaging format, our product development team can create a solution aligned to your production requirements.

Get In Touch

Testimonials

GreenMount Foods has been a reliable partner. Great quality, professional service and consistent results.

Really happy with the quality and consistency. Would definitely recommend GreenMount Foods.

High-quality products, great service and a team that understands the food industry.

The quality and flavour of the products are excellent. Very consistent and easy to work with.

FAQs

Yes. Our facilities are designed for high-volume manufacturing, with scalable production capacity and reliable supply to support both growing businesses and global brands.

We supply customers across Asia, Australia, the United States and the Middle East, with export-ready production and logistics designed for global distribution.

Our food technologists and development chefs work closely with customers to create tailored solutions that meet specific flavour, nutritional, functional and processing requirements.

We provide a range of frozen and chilled packaging formats, including bulk and portion-controlled options, designed to suit food service operations and manufacturing environments. See Our Products for more information.

Our ready-to-use meal components reduce preparation time, labour requirements and ingredient waste, while delivering consistent yield and predictable cost control.

All products are manufactured under HACCP-based quality systems with full traceability from raw material to finished product. Our facilities are independently audited and regularly reviewed by local and international customers.

We use high-quality New Zealand raw materials wherever possible, sourced through long-standing relationships with trusted growers and suppliers.

Yes. Our stocks, glaces and flavour bases are widely used as functional ingredients in sauces, ready meals, soups and other manufactured food products.

We work with food service operators, airlines, healthcare and institutional providers, as well as food manufacturers ranging from specialist producers to multinational brands.

New Zealand’s reputation for food safety, quality and traceability makes it a trusted source for global markets. GreenMount combines this quality advantage with modern facilities and scalable production capability.