We service a broad range of customers in the food service industry, including hotels, restaurants and airlines. We also work with customers requiring specialist nutrition such as healthcare, aged care and education facilities.
Servicing chefs, procurement managers, product development and food technology teams, we provide the meal components and value-added ingredients that save your team hours of preparation time and effort. Perfectly portioned packaging makes it easy to scale up or down as you need, with no waste.
Using New Zealand’s best ingredients, we’ll work with you to develop meal preparation solutions that simplify food creation, freeing you up to focus on providing extra value to your customers.